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UCONN EXTENSION
Our award-winning professionals have years of experience working to solve problems and enhance the wellbeing of our state residents (and beyond) where they live, work, and learn. We engage directly with communities, families, and businesses on food and nutrition, agriculture, business development, recreation and climate change initiatives as we co-create solutions which meet their needs.
Answers You Can Trust.
For more information, visit us at: s.uconn.edu/extension
The University of Connecticut complies with all applicable federal and state laws regarding non-discrimination, equal opportunity and affirmative action, including the provision of reasonable accommodations for persons with disabilities. UConn does not discriminate on the basis of race, color, ethnicity, religious creed, age, sex, marital status, national origin, ancestry, sexual orientation, genetic information, physical or mental disability, veteran status, prior conviction of a crime, workplace hazards to reproductive systems, gender identity or expression, or political beliefs in its programs and activities. Employees, students, visitors, and applicants with disabilities may request reasonable accommodations to address limitations resulting from a disability. Contact: Office of Institutional Equity; 860-486-2943
Funding for this guide generously provided by the University of Connecticut College of Agriculture, Health and Natural Resources.
Thank you to our project partners at the Connecticut Department of Agriculture and The Last Green Valley.
Cover photo by Full Moon Farm, Hampton Design by The Bananaland and Melissa Gabso
All farms listed in this guide were confirmed to be in operation as of Spring 2024. If any farming operation was omitted, or if there are discrepancies in the listings, we encourage individuals to contact rebecca.toms@uconn.edu so we can provide accurate information on our website and in future editions of the guide.
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